Ramsay only uses grass-fed, certified Scotch Beef to produce our exceptional range of beef products. The cattle are sourced from local farms or through a specialist wholesaler, including certified Aberdeen Angus, from the north of Scotland.
The beef is matured for up a minimum of 21 days to allow the flavour and texture to develop before being specially cut for your order. All our beef comes to you, vacuum packed for freshness and ready for your deep freeze.
A premium cut, tender and succulent fillet steak. Flavour like this can only come from well matured beef. Each purchase contains:
3 packs Fillet Steak - Minimum weight 340g per pack (2x170g steaks)
A hand-tied, well-marbled and tender roasting joint. A weekend family favourite. Each purchase contains:
1 Rib Eye Roast - Minimum weight 1.5 kg Serves approx 8 people.
3 packs Rib-Eye Steak - Minimum weight 400g per pack (2x200g steaks)
3 packs Sirloin steak - Minimum weight 400g per pack (2x200g steaks)
2 packs steak minced - Minimum weight 450g per pack Serves 3-4.