Jamie Oliver chooses our meat for Barbecoa

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Jamie Oliver at Barbecoa

Ramsay of Carluke has been chosen to supply Jamie Oliver’s Barbecoa restaurant in London.

Marco Peerdeman, the head butcher at Barbecoa whose philosophy is ‘The artisans won’t just survive, they’ll thrive’, says “sourcing is everything. We have searched the length and breadth of the UK to find the Best Meats and its quality is second to none.” Read More