Haggis
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Haggis Bon-bons
Here is a recipe from our good friend John Quigley, chef patron of the iconic Red Onion in Glasgow, who uses our own Ramsay’s award-winning haggis to create his delicious haggis bon-bons.
- Difficulty: Easy
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Bacon-wrapped chicken with haggis & chestnut stuffing
A special Christmas dish full of festive flavour, but without any of the stress, served with creamed sprouts and cranberry & red wine sauce.
Haggis makes a fabulous no-effort stuffing for poultry or pork. Simply mix with a few chopped chestnuts and it’s ready to use.
- Serves: 4 (easily doubled)
- Difficulty: Easy