• Haggis Bon-bons

    Here is a recipe from our good friend John Quigley, chef patron of the iconic Red Onion in Glasgow, who uses our own Ramsay’s award-winning haggis to create his delicious haggis bon-bons.

    • Difficulty: Easy
  • Bacon Wrapped Chicken

    Bacon-wrapped chicken with haggis & chestnut stuffing

    A special Christmas dish full of festive flavour, but without any of the stress, served with creamed sprouts and cranberry & red wine sauce.

    Haggis makes a fabulous no-effort stuffing for poultry or pork. Simply mix with a few chopped chestnuts and it’s ready to use.

    • Serves: 4 (easily doubled)
    • Difficulty: Easy