Dishoom Edinburgh have now started doing a double bacon naan, using our award winning smoked streaky bacon. If you haven’t tried their breakfast naan before you need to, because they are delicious!!!!!
Check out the article from the Scotsman – Food and Drink.
A few weeks ago we had the Landward team in to have a look at our bacon curing and smoking process, check out the video below to learn a few trade secrets.
During the recent Bacon Connoisseur’s Week, we received great praise from Tom Parker Bowles in his Mail on Sunday Live Magazine article entitled ‘Bacon of Hope’. Read More