Dishoom Edinburgh have now started doing a double bacon naan, using our award winning smoked streaky bacon. If you haven’t tried their breakfast naan before you need to, because they are delicious!!!!!
Check out the article from the Scotsman – Food and Drink.
A few weeks ago we had the Landward team in to have a look at our bacon curing and smoking process, check out the video below to learn a few trade secrets.
We were recently asked to contribute to the BBC Good Food Magazine, for a “What is Haggis?” guide, on the lead up to Burn’s night. Click here to have a look, and to answer any of your Haggis related questions.