Video: How to cook our Award-winning Black Pudding
Tagged:Andrew Ramsay, black pudding, breakfast, cooking, video
Author: chrisdrake
Video: How to Cook Ramsay’s Best Bacon
Tagged:Andrew Ramsay, bacon, breakfast, cooking, Ramsay of Carluke bacon, video
Video: How we cure our bacon
Ramsay’s Haggis in Paris
Scottish Michelin star chef Tom Kitchin, chose to serve Ramsay’s haggis when he cooked for a very discerning audience at the ‘5th Essential Meeting’ – an annual event and stalwart in the culinary calendar – at Alain Ducasse’ restaurant at Dorchester Collection’s Hôtel Plaza Athénée in Paris. Read More
Categorised:News
Tagged:Alain Ducasse, haggis, Les Rencontres Essentielles, Michelin star, Paris, Ramsey of Carluke Haggis, Tom Kitchin
Press Coverage with Tom Parker Bowles
During the recent Bacon Connoisseur’s Week, we received great praise from Tom Parker Bowles in his Mail on Sunday Live Magazine article entitled ‘Bacon of Hope’. Read More
Categorised:News, Press Coverage
Tagged:bacon, Bacon Connoisseur Week, mail on sunday, Press, Ramsay of Carluke bacon, Tom Parker Bowles
Jamie Oliver chooses our meat for Barbecoa
Ramsay of Carluke has been chosen to supply Jamie Oliver’s Barbecoa restaurant in London.
Marco Peerdeman, the head butcher at Barbecoa whose philosophy is ‘The artisans won’t just survive, they’ll thrive’, says “sourcing is everything. We have searched the length and breadth of the UK to find the Best Meats and its quality is second to none.” Read More
Categorised:News
Tagged:Barbecoa, cooking, Jamie Oliver, Restaurant suppliers
Awards! Awards! Awards!
2012 was a hugely successful year for Ramsay of Carluke. We were delighted to pick up four more Q Guild Smithfield Awards to add to our growing collection of accolades. Our Haggis was the star of the show, achieving an amazing 100/100 from the judges! Read More