Scottish Michelin star chef Tom Kitchin, chose to serve Ramsay’s haggis when he cooked for a very discerning audience at the ‘5th Essential Meeting’ – an annual event and stalwart in the culinary calendar – at Alain Ducasse’ restaurant at Dorchester Collection’s Hôtel Plaza Athénée in Paris. Read More
Ramsay of Carluke has been chosen to supply Jamie Oliver’s Barbecoa restaurant in London.
Marco Peerdeman, the head butcher at Barbecoa whose philosophy is ‘The artisans won’t just survive, they’ll thrive’, says “sourcing is everything. We have searched the length and breadth of the UK to find the Best Meats and its quality is second to none.” Read More